Pour the mixture into a parchment-lined baking tray and pop in the fridge to let set. Once chocolate is set, take out the green tea chocolate from the baking tray using the parchment paper. Original material and photographs may not be duplicated or re-published without permission. Heat whipping cream till it comes to a simmer. 1 rating 5.0 out of 5 star rating. Bang the baking tray on the counter a few times to remove air bubbles and even out the surface of the chocolate. My boyfriend’s mom loves matcha and I just received my ordered cocoa butter, so I knew a Matcha Chocolate would be the perfect Christmas gift. One of my favourite chocolates in Japan is actually Matcha flavoured nama chocolate. The company was founded in Sapporo in 1983. 25 g (2 Tbsp) unsalted butter. 400 g (14 oz) Lindt White Chocolate Swiss Classic Bar (about 4 bars) or other white chocolate brands (make sure it has cocoa butter instead of vegetable fat!) Add butter and white chocolate … Add gin or your choice of alcohol to the mixture and stir until smooth. Tips for Making Nama Chocolate. Line an 8x8-inch baking pan with parchment and pour in the green tea chocolate mixture. Made with white chocolate, butter and cream and dusted with Japanese green tea powder, this decadent Green Tea Chocolate (or Matcha Nama Chocolate) is simply irresistible. Both recipes whilst similar create different results. Apr 25, 2016 - A solid copycat recipe for a delicious Japanese favourite. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. A solid copycat recipe for a delicious Japanese favourite. https://joybites.com/joybites-food-hack-royce-matcha-nama-chocolate-recipe Directions: Line a 6-inch square mould with parchment paper and set aside. So I made this recipe, but i’m looking to make them into holly molds for Christmas… refrigerate for 4 hours is rough, is there a way to thicken it after i’ve already used this recipe to do it more quickly? My absolute favourite treat to bring home from Japan is without a doubt Royce’s Nama Chocolates. Matcha Nama Chocolate* Recipe Servings: 3cm x 3cm, about 20 pieces Ingredients: White chocolate 120g Fresh cream (heavy whipping cream) 1/2 cup Matcha powder 1 tablespoon for chocolate mixture | as much as you like to coat chocolate (Matcha Kitchen Grade for mixing with chocolate and Matcha Ceremonial Grade for coating To tie matcha with chocolate once again, we have another awesome recipe for you to enjoy: Matcha Green Tea Chocolate by the fabulous Vy from @kieuvyle Vy is 25-years old, from Vietnam, and currently a computer science student at Cabrillo College in Aptos, California. Melt and combine everything together, adding butter halfway through the melting process. If you are not into that deep intense chocolate flavour, perhaps go for a 54% dark chocolate or even a mix of dark and milk chocolate. Refrigerate for 4-5 hours (or overnight). The name brand from Royce is super popular and now you can make it at home! Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. If it were simply an addition of chocolate bits to cookies like in chocolate chip cookies etc. ( Log Out /  In a large bowl, cream the butter, eggs, sugar and vanilla Feb 13, 2018 - Matcha Nama Chocolates - delicious Japanese white chocolate and green tea fudge-like chocolates that melt in your mouth. Cut the butter into small pieces. E-mail: clarisse [at] thetummytrain [dot] com OR thetummytrain [at] gmail [dot] com. Given that Father’s day is around the corner (this weekend to be precise) in certain parts of the world, I thought a box of chocolate in 2 styles would work well as a treat. To those who tried Royce’ Nama Chocolate can easily say that it’s one of the best forms of chocolate that ever existed. Apr 25, 2016 - A solid copycat recipe for a delicious Japanese favourite. The only downside is that he is in Singapore and I am stuck here so… I’m going to have to settle for sending him virtual chocolates . It also has an array of products like chocolate bars, bite-sized chocolates, and even potato coated chocolates but it is the joy that that original Nama chocolate truffles bring surpasses all other flavors. Search for: ABOUT. A 90% chocolate bar will have more of a “snap” than a milk chocolate bar. Once that percentage goes higher, the chocolate would not come into shape easily and cannot be preserved for a long time. Bang the baking tray on the counter a few times to remove air bubbles and even out the surface of the chocolate. I haven’t tried that particular brand but it reads well. After buying my first bag of matcha, a cacao-matcha smoothie was the first recipe I searched for. Apr 25, 2016 - A solid copycat recipe for a delicious Japanese favourite. Matcha is a delicate flavor, charming and delicious when properly prepared. 4g matcha powder + 1/4 tsp for sprinkling Method. They will keep in the refrigerator for 3 days. Method. 1 rating 5.0 out of 5 star rating. Make … Also, make sure you will be able to pop them out of your molds without handling them too much. Just make sure you use high-quality white chocolate for maximum pleasure! Add fresh cream little by little in the bowl. Add matcha powder to the chocolate and stir until smooth. You can set the chocolate in the fridge or freezer. And of course, 2 flavours as you have probably guessed . Whereas the Matcha one has a lovely soft chewy texture that melts away in your mouth when consumed straight from the fridge, a little more similar to the Royce ones. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Oct 27, 2016 - A solid copycat recipe for a delicious Japanese favourite. Search for: ABOUT. Make the box with the template provided and package the nama chocolate little gifts 12. I decided to go on ahead with the whole thing because I had never used this brand before. Serves 10-13 slices Ingredients. Continue the stirring process until the chocolate … Whenever your craving for Nama Chocolate, you can easily make a batch at the comfort of your home! www.ricenflour.com/recipe/how-to-make-sakura-matcha-nama-chocolate-recipe Like the formula you said at this topic: ” If you use 200 g of chocolate, then use 100 ml of heavy cream.” [VIDEO], A lazy Pancake Mix Crepes Recipe for any status this Valentine's, Creamy Chicken Adobo recipe at home with Nestle All Purpose Cream, Filipino Coffee brands I’ve been loving (Part 1), I made Bon Appetit's Basque Burnt Cheesecake Recipe and served it with some cold "Spanish" Latte [VIDEO], The pleasures of making a Matcha-Milk Tangzhong Bread [VIDEO], https://www.youtube.com/watch?v=JibTCiGFiaI, https://www.youtube.com/watch?v=PLhpYfdew-I, https://www.youtube.com/watch?v=vFCuIWEzeWc, Let’s talk about these delicious Ube Cupcakes, Belated National Coffee Day Snickerdoodles, 400 grams (14 ounces) white chocolate, chopped into small pieces, 2 Tablespoons green tea matcha powder, plus more for sprinkling, 1. If you are not familiar with Nama chocolate (translated into raw chocolate), it was made popular by Royce confectionery in Japan along with Meiji Melty Kiss. 280g of Dark Chocolate 140ml of Heavy Cream (room temperature) Matcha Powder (for dusting) I don’t think you can really skip the refrigeration process with this one. If that isn’t proof of how addicted we are to these treats, I don’t know what is. Don’t ask your stingy brother to go to the grocery store for you and buy some “quality” white chocolate bars, because then he will come home with the cheapest option available. With how simple this recipe is, along with the fact that it is not baked, the matcha has the opportunity to shine through. Change ), You are commenting using your Facebook account. The ingredients range from fresh cream, matcha powder, champagne, brandy and other types of spirits. 2. It’s a pretty simple balance to get the texture right with this recipe. 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